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Molecular, cellular, and physiological significance of N-terminal acetylation

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After a 12‐h fast, blood samples from 5 male Wistar rats (weighing 120–220 g) were obtained from a cardiac catheter at −5, −1, 1, 3, 5, 7, 9, 11 and 15 min after taste stimulation (1.0 mL of 10mM saccharin dissolved in distilled water, given for 45 s into the oral cavity via an oral catheter) performed without anaesthesia and non‐restraint using ‘customary methods’